Chef John’s Gremolata

Directions

2 tablespoons minced fresh parsley

1 tablespoon olive oil

1 teaspoon freshly grated lemon zest

1 clove garlic

crushed

1 pinch salt and freshly ground black pepper to taste (Optional)

Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

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