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Chef John’s Pulled Pork BBQ

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Chef John’s Pulled Pork BBQ

Directions

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Ingredients :

  • 3 tablespoons dry barbeque rub
  • or more as needed
  • 1 (3 1/2) pound bone-in pork shoulder blade roast
  • ½ teaspoon liquid smoke flavoring
  • divided
  • 1 cup water
  • divided
  • ¾ cup barbeque sauce
  • or as needed
  • salt and freshly ground black pepper to taste
  • 12 soft white hamburger buns
  • ¾ cup barbeque sauce
  • divided
  • Methods :

  • Preheat oven to 210 degrees F (100 degrees C).
  • Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.
  • Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven.
  • Roast pork in the preheated oven until very tender, 12 hours. Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat.
  • Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper.
  • Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve.
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