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Chef John’s Rhubarb Crisp

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Chef John’s Rhubarb Crisp



Ingredients :

  • 4 cups diced rhubarb
  • 1 cup fresh strawberries
  • halved
  • ½ cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ cup brown sugar
  • ½ cup whole wheat flour
  • ½ cup rolled oats
  • ¼ teaspoon salt
  • 1 pinch ground cinnamon
  • 4 tablespoons cold butter
  • cut into cubes
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
  • Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
  • Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
  • Bake in the preheated oven until golden and bubbling, about 35 minutes.
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