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Chef John’s Rhubarb Crisp

Directions

Ingredients :

4 cups diced rhubarb

1 cup fresh strawberries

halved

½ cup white sugar

1 tablespoon lemon juice

1 teaspoon lemon zest

½ cup brown sugar

½ cup whole wheat flour

½ cup rolled oats

¼ teaspoon salt

1 pinch ground cinnamon

4 tablespoons cold butter

cut into cubes

Methods :

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.

Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.

Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.

Bake in the preheated oven until golden and bubbling, about 35 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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