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Chef John’s Watermelon Pizza

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Chef John’s Watermelon Pizza

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      Directions

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      Ingredients :

    • 1 large seedless watermelon
    • 1 ½ cups crumbled feta cheese
    • ½ cup sliced green olives
    • ½ cup sliced Kalamata olives
    • ½ cup thinly sliced fresh mint leaves
    • 1 pinch freshly ground black pepper to taste
    • 2 tablespoons rice vinegar
    • 2 tablespoons olive oil
    • Methods :

    • Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
    • Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
    • Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.
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