Cherokee Chicken

Name: Cherokee Chicken
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

¼ cup vegetable oil

2 tablespoons butter

1 (2.5 pound) whole chicken

cut into pieces

1 green bell pepper

chopped

1 clove garlic

minced

¼ cup chopped onion

2 tablespoons sweet vermouth

1 (8 ounce) can whole cranberry sauce

salt and black pepper to taste

Methods :

Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.