0 0
Cherry-Berry Pie

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cherry-Berry Pie

Directions

Share

Ingredients :

  • 2 (9 inch) pie shells
  • ¾ cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 (16 ounce) can pitted sour cherries
  • drained with liquid reserved
  • 1 (10 ounce) package frozen strawberries in syrup
  • thawed
  • drained with liquid reserved
  • 1 tablespoon lemon juice
  • 2 teaspoons white sugar
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat; stir in cherries, strawberries, and lemon juice.
  • Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
  • Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grilled Avocados
    next
    Southern Style Collard Greens
    previous
    Grilled Avocados
    next
    Southern Style Collard Greens

    Add Your Comment