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Cherry Ginger Infused Tea

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Cherry Ginger Infused Tea



Ingredients :

  • 1 cup pitted cherries
  • 1 (2 inch) piece fresh ginger
  • peeled and sliced
  • 3 tablespoons white sugar
  • 4 cups filtered water
  • divided
  • 4 (2 g) bags green tea
  • 4 lemon slices (Optional)
  • 1 tablespoon lemon juice
  • or to taste (Optional)
  • Methods :

  • Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
  • Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
  • Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
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