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Cherry Pie II

Directions

1 pastry for a 9 inch double crust pie

2?½ cups pitted sour cherries

¾ cup white sugar

3 tablespoons all-purpose flour

1 tablespoon butter

1 pinch salt

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.

Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.

Weave strips of pastry into a lattice top. Place the pie on a baking sheet.

Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style