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Ingredients :
2 cups crushed pretzels
½ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (21 ounce) can cherry pie filling
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13×9-inch baking dish.
Step 3
Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Step 4
Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
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