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Cherry Squares

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Cherry Squares

  • Medium

Directions

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Ingredients :

  • 1?¼ cups all-purpose flour
  • ? cup packed brown sugar
  • ½ cup butter or margarine
  • 2 eggs
  • 1?¼ cups packed brown sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon baking powder
  • ? teaspoon salt
  • 1 cup flaked coconut
  • ½ cup chopped walnuts
  • ½ cup maraschino cherries
  • chopped
  • 1 cup confectioners’ sugar
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract
  • 1 tablespoon water

Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
  • Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
  • Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners’ sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.

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