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Cherry Walnut Bars

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Cherry Walnut Bars



Ingredients :

  • 2 ¼ cups all-purpose flour
  • ½ cup white sugar
  • 1 cup butter
  • softened
  • 2 eggs
  • 1 cup packed brown sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts
  • ½ cup flaked coconut
  • 1 (4 ounce) jar maraschino cherries
  • 1 teaspoon butter
  • 1 cup confectioners’ sugar
  • Methods :

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
  • Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
  • Bake 25 min. Cool.
  • Combine 1 teaspoon butter and 1 cup confectioner’s sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.
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