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Chewy Hollow Chocolate Peanut Butter Cookies

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Chewy Hollow Chocolate Peanut Butter Cookies

Features:

    Directions

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    Ingredients :

  • 1 ½ cups white sugar
  • 1 ½ cups brown sugar
  • ½ cup butter
  • softened
  • 1 cup creamy peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 (8 ounce) package chocolate chips
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.
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