Chewy Hollow Chocolate Peanut Butter Cookies
1 ½ cups white sugar
1 ½ cups brown sugar
½ cup butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 (8 ounce) package chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.
Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.
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