Chia Seed, Coconut, and Raspberry French Toast Sticks
3 thick slices whole grain bread
¼ cup coconut
¼ cup chia seeds
¼ cup half-and-half
1 tablespoon white sugar
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
2 teaspoons unsalted butter
or as needed
½ cup fresh raspberries
½ cup vanilla yogurt
2 ounces maple syrup
or to taste
Cut each bread slice into 4 even sticks.
Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
Heat a large skillet over medium heat and add butter.
Dip bread sticks in the batter until completely coated.
Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.
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