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Chicken Alfredo Lasagna

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Chicken Alfredo Lasagna

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    Directions

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    Ingredients :

  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 boneless chicken breasts
  • diced
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (16 ounce) jars Alfredo sauce
  • 1 (8 ounce) package oven-ready lasagna noodles
  • 1 (8 ounce) container ricotta cheese
  • or as needed
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package shredded Parmesan cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil, oregano, and basil in a skillet over medium-high heat; saute chicken in hot oil until cooked through, about 10 minutes.
  • Mix tomatoes and Alfredo sauce together in a bowl.
  • Spread 1/3 of the sauce mixture in the bottom of a 9×13-inch baking dish; add 1/3 of the lasagna noodles. Spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Repeat 1 more layer of 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture, 1/3 of the noodles, 1/3 of the ricotta cheese, 1/4 of the mozzarella cheese, and 1/4 of the Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Continue baking until cheeses are melted and lightly browned, about 15 minutes more.
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