0 0
Chicken and Cold Noodles with Spicy Sauce Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken and Cold Noodles with Spicy Sauce Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 6 cups water
  • 1 whole bone-in chicken breast, with skin
  • 6 ounces dry Chinese noodles
  • 1 teaspoon sesame oil
  • ¼ cup tahini
  • 3 tablespoons water
  • 1 tablespoon sesame oil
  • 2 teaspoons chili oil (Optional)
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • ¼ cup peanut oil
  • 2 tablespoons minced garlic
  • Methods :

  • Step 1

    In large saucepan over medium high heat, bring 6 cups water to boil. Add chicken breast, and return to boil. Reduce heat to low. Simmer, uncovered, about 15 minutes. Remove meat from broth, and set aside to cool.

  • Step 2

    Bring broth to boil again, and add noodles. Cook, stirring occasionally, 5 to 7 minutes. Drain, reserving broth for another use if desired. Rinse noodles under cold running water until chilled. Drain again, and transfer to serving bowl. Toss lightly with 1 teaspoon sesame oil.

  • Step 3

    Cut or pull chicken meat into fine shreds, discarding skin and bones. Set aside.

  • Step 4

    Combine tahini and 3 tablespoons water, stirring to blend. Add chili oil, soy sauce, vinegar, 1 tablespoon sesame oil, peanut oil ,and garlic. Mix well.

  • Step 5

    Arrange the chicken on top of noodles in serving dish. Spoon sauce over all.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Strawberry Smash Cocktail Recipe
    next
    Chef John’s Grilled Game Hens
    previous
    Strawberry Smash Cocktail Recipe
    next
    Chef John’s Grilled Game Hens

    Add Your Comment