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Chicken and Ham Casserole Recipe

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Chicken and Ham Casserole Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • ½ cup cooked, cubed chicken breast meat
  • ½ cup cooked and cubed ham
  • ½ cup cooked wide egg noodles
  • ¼ cup chopped celery
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 ounces shredded Cheddar cheese
  • 1 teaspoon paprika
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.

  • Step 3

    Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.

  • Step 4

    Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

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