Chicken and Orzo Soup with Fennel

Name: Chicken and Orzo Soup with Fennel
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

8 cups reduced-sodium chicken broth

salt and ground black pepper to taste

4 medium carrots, chopped

1 bulb fennel, chopped

1 cup uncooked orzo pasta

2 cups chopped cooked chicken breast

¼ cup fresh lemon juice

3 tablespoons chopped fresh dill

Methods :

Step 1

Combine chicken broth, salt, and pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes.

Step 2

Remove pot from heat; stir in lemon juice and dill.