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Chicken & Broccoli Alfredo with Fettuccine Recipe

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Chicken & Broccoli Alfredo with Fettuccine Recipe

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    Directions

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    Ingredients :

  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 ½ pounds boneless, skinless chicken breasts, cut into strips
  • 1 (16 ounce) jar Ragu® Classic Alfredo Sauce
  • 1 (12 ounce) package frozen broccoli florets, thawed
  • 1 (12 ounce) package fettuccine, cooked
  • Methods :

  • Step 1

    Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

  • Step 2

    Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

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