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Chicken & Broccoli Alfredo with Fettucine

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Chicken & Broccoli Alfredo with Fettucine

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    Directions

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    Ingredients :

  • 1 tablespoon butter
  • 1 ½ pounds skinless
  • boneless chicken breast halves
  • 1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
  • 1 (12 ounce) package frozen broccoli florets
  • thawed
  • 1 (12 ounce) package fettuccine pasta
  • cooked according to package directions
  • Methods :

  • Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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