Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

PAM® Original No-Stick Cooking Spray

12 corn tortillas, torn into bite-size pieces

3 cups shredded cooked chicken

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 (10 ounce) can red enchilada sauce

1 (8 ounce) can Hunt's® Tomato Sauce

1 cup shredded Cheddar and Monterey Jack blend cheese, divided

Methods :

Step 1

Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.

Step 2

Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.