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Chicken Florentine Salad with Orzo Pasta

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Chicken Florentine Salad with Orzo Pasta

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    Directions

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    Ingredients :

  • 2 cups orzo pasta
  • 2 (10 ounce) packages baby spinach
  • 3 cups chopped grilled chicken
  • 2 roma tomatoes
  • diced
  • ½ cup pine nuts
  • ¼ cup chopped sun-dried tomatoes
  • 2 tablespoons capers
  • or to taste (Optional)
  • 1 cup balsamic vinegar
  • ⅓ cup olive oil
  • ¼ cup white sugar
  • 2 tablespoons dried parsley
  • 2 teaspoons dried basil
  • 2 cloves garlic
  • pressed
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • ¼ cup freshly grated Parmesan cheese
  • or to taste
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
  • Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
  • Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.
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