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Chicken Francese for One

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Chicken Francese for One

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • ½ cup butter
    • 2 skinless
    • boneless chicken breasts
    • ¼ cup lemon juice
    • ¼ cup grated Parmesan cheese

    Methods :

    • Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
    • Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
    • Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.

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