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Chicken Lo Mein with Broccoli

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Chicken Lo Mein with Broccoli




    Ingredients :

  • 3 skinless
  • boneless chicken breast halves
  • cut into strips
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • or to taste
  • ½ pound spaghetti
  • 3 tablespoons vegetable oil (Optional)
  • 1 small onion
  • chopped
  • 3 stalks celery
  • chopped
  • 2 carrots
  • thinly sliced
  • 1 cup broccoli florets
  • 1 tablespoon vegetable oil (Optional)
  • Methods :

  • Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
  • Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.
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