Chicken Lo Mein with Broccoli

Name: Chicken Lo Mein with Broccoli
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

3 skinless

boneless chicken breast halves

cut into strips

3 tablespoons cornstarch

2 tablespoons soy sauce

½ teaspoon ground ginger

¼ teaspoon garlic powder

or to taste

½ pound spaghetti

3 tablespoons vegetable oil (Optional)

1 small onion

chopped

3 stalks celery

chopped

2 carrots

thinly sliced

1 cup broccoli florets

1 tablespoon vegetable oil (Optional)

Methods :

Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.

Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.