Chicken Nachos with Refried Beans
1 (14.5 ounce) package tortilla chips
1 (16 ounce) can refried beans
2 cooked skinless
boneless chicken breast halves
cut into bite-sized pieces
1 cup canned jalapeno pepper slices
12 ounces shredded Cheddar cheese
Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.
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