Chicken Nepiev Recipe

Name: Chicken Nepiev Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 tablespoon Italian seasoning

1 tablespoon onion powder

1 tablespoon garlic powder

4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness

4 tablespoons garlic flavored cream cheese spread

¼ cup garlic and herb seasoned dry bread crumbs

1 tablespoon butter

1 tablespoon vegetable oil

salt and pepper to taste

Methods :

Step 1

In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.

Step 2

Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.

Step 5

Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.