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Ingredients :
1 ½ pounds boneless, skinless chicken meat
½ pound uncooked spaghetti
4 cloves garlic
¼ cup chopped onion
salt to taste
12 cups water
3 tablespoons olive oil
Methods :
Step 1
In a large pot, bring the water to a boil. Add the salt and olive oil.
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Step 2
Chop up the chicken, and add it with the onion and garlic to the pot.
Step 3
Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.
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