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Chicken O’Neill

Name: Chicken O’Neill
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 pound skinless

boneless chicken breast halves – cubed

1 cup Italian-style salad dressing

2 teaspoons Cajun seasoning

¼ cup olive oil

5 cloves crushed garlic

1 red bell pepper

thinly sliced

1 green bell pepper

thinly sliced

1 onion

chopped

½ pound fresh mushrooms

sliced

1 cup white wine

salt and pepper to taste

6 roma (plum) tomatoes

chopped

1 tablespoon chopped fresh parsley

Methods :

Marinate chicken in salad dressing to cover, for at least 1 hour.

Heat the chicken with Cajun blackening spice in olive oil. Add crushed garlic, bell peppers, onion, mushrooms, wine and salt and pepper to taste. Saute until tender. Add chopped plum tomatoes and chopped fresh parsley to taste. Serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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