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Chicken Papadoris

Name: Chicken Papadoris
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

¼ cup pine nuts

¼ cup butter

2 pounds skinless

boneless chicken breast halves

cut into bite size pieces

1 onion

chopped

4 cloves garlic

minced

2 tablespoons soy sauce

1 (14 ounce) can unsweetened coconut milk

1 ½ teaspoons paprika

¼ teaspoon ground cumin

1 teaspoon curry powder

2 teaspoons cornstarch

¼ cup cold water

Methods :

Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.

Melt butter in a large skillet over medium heat. Stir in the chicken, and cook 5 to 10 minutes, until no longer pink and juices run clear.

Stir onion and garlic into the skillet, and cook until tender. Stir in the pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder.

In a small bowl, blend the cornstarch and water. Mix into the skillet. Stir constantly until a thick gravy has formed.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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