0 0
Chicken Pasta Salad I Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Pasta Salad I Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 12 ounces rotini pasta
  • 1 ½ pounds skinless, boneless chicken breast halves – cut into strips
  • ¼ teaspoon lemon pepper
  • ¼ teaspoon garlic powder
  • 4 ounces crumbled feta cheese
  • 4 roma (plum) tomato, diced
  • ¼ cup Italian-style salad dressing
  • Methods :

  • Step 1

    In a large pot with boiling salted water cook pasta until al dente. Drain.

  • Step 2

    Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.

  • Step 3

    In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.

  • Step 4

    Serve with Italian dressing poured over top of pasta.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Seared Halibut with Bacon and Bean Relish Recipe
    next
    Pepperoni Eggs Recipe
    previous
    Seared Halibut with Bacon and Bean Relish Recipe
    next
    Pepperoni Eggs Recipe

    Add Your Comment