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Chicken Pesto Saladizza

Name: Chicken Pesto Saladizza
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 (7 inch) soft round flatbreads

1 tablespoon olive oil

or as needed

¼ cup spinach pesto

4 ounces mozzarella cheese

shredded

4 cups chopped romaine lettuce

10 ounces grilled chicken breasts

sliced into bite-sized pieces

2 Roma tomatoes

seeded and chopped

4 teaspoons grated Parmesan cheese (Optional)

Methods :

Preheat an outdoor grill for medium heat and lightly oil the grate.

Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.

Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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