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Chicken Pot Pie IV

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Chicken Pot Pie IV

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • 1 recipe pastry for a 9 inch double crust pie
    • 1 carrot
    • chopped
    • 1 head fresh broccoli
    • chopped
    • 2 boneless chicken breast halves
    • cooked and chopped
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • ⅔ cup milk
    • 1 cup shredded Cheddar cheese
    • ½ teaspoon salt

    Methods :

    • Preheat oven to 425 degrees F (220 degrees C).
    • Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
    • In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
    • Bake in preheated oven for 30 minutes, until golden brown.

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