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Chicken Rice Soup

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Chicken Rice Soup




    Ingredients :

  • 7 cups chicken broth
  • 3 skinless
  • boneless chicken breast halves
  • 1 onion
  • quartered
  • 1 cup chopped carrots
  • 1 small turnip
  • chopped
  • 2 stalks celery
  • chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup frozen French-cut green beans
  • ⅔ cup converted rice (such as Uncle Ben’s®)
  • ¾ (8 ounce) package cream cheese
  • Methods :

  • Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.
  • Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.
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