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Chicken Satay with Homemade Peanut Sauce

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Chicken Satay with Homemade Peanut Sauce

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    Directions

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    Ingredients :

  • 1 pound skinless
  • boneless chicken thighs
  • cut into 1/2 inch strips
  • 1 clove garlic
  • minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon fish sauce
  • 2 teaspoons peanut oil
  • 4 shallots
  • minced
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 2 small red chile peppers
  • seeded and minced
  • ½ cup crunchy peanut butter
  • 1 ¾ cups coconut milk
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1 ½ tablespoons fish sauce
  • 1 ½ tablespoons lime juice
  • 12 wooden skewers
  • soaked in water for 1 hour
  • Methods :

  • Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
  • While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
  • Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.
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