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Chicken Savoy

Name: Chicken Savoy
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (2 to 3 pound) whole chicken

cut into pieces

⅛ cup extra virgin olive oil

1 cup chicken stock

1 clove garlic

crushed

1 teaspoon dried oregano

salt and pepper to taste

¼ cup grated Romano cheese

3 tablespoons balsamic vinegar

Methods :

Preheat oven to 450 degrees F (230 degrees C).

Place chicken pieces in a 9×13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.

Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.

Pour vinegar over chicken and serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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