Chicken Shawarmas

Name: Chicken Shawarmas
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 clove garlic

minced

½ cup mayonnaise

2 tablespoons unsalted butter

2 large skinless

boneless chicken breast halves – cut into bite-size pieces

1 ½ teaspoons garam masala

4 pita bread rounds

4 dill pickle spears

Methods :

Stir together the garlic and mayonnaise in a small bowl; set aside. Heat the butter in a skillet over medium-high heat. Cook and stir the chicken in the hot butter until white on the outside. Sprinkle with garam masala, and continue cooking until lightly browned on the outside and no longer pink in the center, about 4 minutes.

Spread the pita rounds with the garlic mayonnaise. Divide the chicken among the pitas, and place a pickle spear into each. Fold and serve.