2 (10.75 ounce) cans condensed cream of chicken soup
2 cups cubed cooked chicken
1 cup chopped onion
1 cup sliced carrots
2 cloves garlic
minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 (8 ounce) package dried cheese tortellini
9 ounces broccoli florets
Methods :
Bring water, chicken broth, cream of chicken soup, cooked chicken, onion, carrots, garlic, basil, and oregano to a boil in a large pot. Add tortellini and reduce heat to medium-low; simmer for 30 minutes. Stir broccoli into soup mixture and continue to simmer until broccoli is tender, about 5 minutes more.