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Chile Pork

Directions

2 tablespoons chili powder

1 teaspoon salt

2 ½ teaspoons ground cumin

2 teaspoons minced garlic

1 tablespoon fresh cilantro

2 pounds pork tenderloin

cubed

1 dash ground black pepper

Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.

Preheat oven to 225 degrees F (107 degrees C).

Bake 2 hours, or until crispy.

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