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Chile Rellenos

Directions

Ingredients :

12 Anaheim chile peppers

charred and peeled

1 pound Cheddar cheese

cut into strips

1 cup milk

1 cup all-purpose flour

1 egg

beaten

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon canola oil

½ cup all-purpose flour for coating

Methods :

Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.

In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.

Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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