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Chile Rellenos
Directions
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Ingredients :
12 Anaheim chile peppers
charred and peeled
1 pound Cheddar cheese
cut into strips
1 cup milk
1 cup all-purpose flour
1 egg
beaten
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon canola oil
½ cup all-purpose flour for coating
Methods :
Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.