0 0
Chili Blanco

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chili Blanco

Directions

Share

Ingredients :

  • 1 tablespoon olive oil
  • divided
  • 1 pound skinless
  • boneless chicken breasts
  • diced
  • 1 ½ cups chopped onion
  • 2 teaspoons chopped garlic
  • 1 (7 ounce) can diced green chiles
  • 2 teaspoons ground cumin
  • ½ teaspoon dried oregano leaves
  • 2 (15 ounce) cans white beans
  • rinsed and drained
  • ½ cup chicken broth
  • 1 ½ cups shredded Monterey Jack cheese
  • ½ cup sour cream
  • Methods :

  • Heat 2 teaspoons olive oil in a 4-quart pot over medium-high heat. Saute chicken until no longer pink in the center, 5 to 6 minutes. Remove from the pot.
  • Heat remaining 1 teaspoon oil in the same pot over medium-high heat. Saute onion and garlic for 3 minutes. Add chiles, cumin, and oregano; cook for 3 minutes more. Add chicken, white beans, and chicken broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Add Monterey Jack cheese and sour cream; cook and stir until cheese melts, 3 to 5 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Runzas
    next
    Easy Chicken and Corn Chowder
    previous
    Runzas
    next
    Easy Chicken and Corn Chowder

    Add Your Comment