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Chilled Noodles with Tahini Dressing

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Chilled Noodles with Tahini Dressing



Ingredients :

  • 1 pound dry vermicelli pasta
  • 3 tablespoons tahini
  • ½ cup olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 cloves garlic
  • minced
  • ¼ teaspoon white sugar
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion salt
  • ¼ teaspoon dried chives
  • Methods :

  • Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.
  • In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
  • Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.
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