‘Chinese Buffet’ Green Beans

Directions

Ingredients :

1 tablespoon oil

peanut or sesame

2 cloves garlic

thinly sliced

1 pound fresh green beans

trimmed

1 tablespoon white sugar

2 tablespoons oyster sauce

2 teaspoons soy sauce

Methods :

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.