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Chinese Chews I

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Chinese Chews I

Directions

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Ingredients :

  • 2 cups pureed dates
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 cups ground pecans
  • 1 ½ cups cake flour
  • ½ teaspoon salt
  • ½ cup confectioners’ sugar
  • Methods :

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix dry ingredients except confectioner’s sugar. Add nuts and dates.
  • Then add eggs which have been lightly beaten. Mix well.
  • Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
  • Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner’s sugar. Allow to cool completely before eating.
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