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Chinese Chicken Soup with Bok Choy

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Chinese Chicken Soup with Bok Choy




    Ingredients :

  • 6 cups chicken broth
  • 1 bunch green onions
  • sliced
  • 4 cups chopped bok choy
  • ¼ cup soy sauce
  • 1 small carrot
  • cut into 1/4-inch dice
  • 1 small stalk celery
  • cut into 1/4-inch dice
  • 2 tablespoons ginger root
  • peeled and minced
  • 1 tablespoon creamy peanut butter
  • 2 teaspoons sriracha sauce
  • 3 cloves garlic
  • minced
  • 1 teaspoon white sugar
  • 1 cup chopped cooked chicken
  • 1 (12 ounce) package ramen noodles
  • Methods :

  • Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
  • Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.
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