Chinese Chicken Soup with Bok Choy

Name: Chinese Chicken Soup with Bok Choy
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

6 cups chicken broth

1 bunch green onions

sliced

4 cups chopped bok choy

¼ cup soy sauce

1 small carrot

cut into 1/4-inch dice

1 small stalk celery

cut into 1/4-inch dice

2 tablespoons ginger root

peeled and minced

1 tablespoon creamy peanut butter

2 teaspoons sriracha sauce

3 cloves garlic

minced

1 teaspoon white sugar

1 cup chopped cooked chicken

1 (12 ounce) package ramen noodles

Methods :

Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.

Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.

Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.