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Chinese Five-Spice Air Fryer Butternut Squash Fries

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Chinese Five-Spice Air Fryer Butternut Squash Fries

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    Directions

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    Ingredients :

  • 1 large butternut squash
  • peeled and cut into “fries”
  • 2 tablespoons olive oil
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon minced garlic
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • Methods :

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place cut squash in a large bowl. Add oil, five-spice powder, garlic, salt, and black pepper and toss to coat.
  • Cook butternut squash fries in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total. Remove fries and season with additional sea salt.
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