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Chinese Five-Spice Air Fryer Butternut Squash Fries

Name: Chinese Five-Spice Air Fryer Butternut Squash Fries
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 large butternut squash

peeled and cut into “fries”

2 tablespoons olive oil

1 tablespoon Chinese five-spice powder

1 tablespoon minced garlic

2 teaspoons sea salt

2 teaspoons black pepper

Methods :

Preheat the air fryer to 400 degrees F (200 degrees C).

Place cut squash in a large bowl. Add oil, five-spice powder, garlic, salt, and black pepper and toss to coat.

Cook butternut squash fries in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total. Remove fries and season with additional sea salt.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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