Chinese Five-Spice Oatmeal Raisin Cookies Recipe

Name: Chinese Five-Spice Oatmeal Raisin Cookies Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

1 cup raisins

1 cup butter, softened

1 cup white sugar

1 cup dark brown sugar, packed

2 large eggs

1 tablespoon vanilla extract

2 cups quick cooking oats

1 ½ cups all-purpose flour

1 cup chopped walnuts

½ cup flaked coconut

1 ½ teaspoons Chinese five-spice powder

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

Methods :

Step 1

Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.

Step 4

Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.

Step 5

Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Step 6

Bake in preheated oven until golden brown, 12 to 15 minutes.