0 0
Chinese Five-Spice Oatmeal Raisin Cookies Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Five-Spice Oatmeal Raisin Cookies Recipe

Features:

    Directions

    Share

    Ingredients :

  • 1 cup raisins
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup dark brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups quick cooking oats
  • 1 ½ cups all-purpose flour
  • 1 cup chopped walnuts
  • ½ cup flaked coconut
  • 1 ½ teaspoons Chinese five-spice powder
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • Methods :

  • Step 1

    Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.

  • Step 4

    Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.

  • Step 5

    Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  • Step 6

    Bake in preheated oven until golden brown, 12 to 15 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Lucky’s Lucky Corned Beef and Cabbage Recipe
    next
    Cranberry-Orange Pumpkin-Spice Banana Bread
    previous
    Lucky’s Lucky Corned Beef and Cabbage Recipe
    next
    Cranberry-Orange Pumpkin-Spice Banana Bread

    Add Your Comment