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Chinese Pie Recipe

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Chinese Pie Recipe

Directions

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Ingredients :

  • 6 potatoes, peeled and cubed
  • 1 pound cooked ground beef
  • 1 cup white sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 pound shredded Cheddar cheese, divided
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13-inch casserole dish.

  • Step 2

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash potatoes using a potato masher or fork.

  • Step 3

    Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish. Layer corn over beef mixture.

  • Step 4

    Measure about 1/2 cup Cheddar cheese and set aside. Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes. Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.

  • Step 5

    Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.

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