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Chinese Pork Ribs

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Chinese Pork Ribs

Directions

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Ingredients :

  • ¼ cup soy sauce
  • ⅓ cup orange marmalade
  • 3 tablespoons ketchup
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 4 cloves garlic
  • minced
  • 3 pounds bone-in country style pork ribs

    • Methods :

  • Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  • Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

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