Chinese Shrimp Wonton

Directions

Ingredients :

3 green onions

chopped

5 slices fresh ginger

¾ cup water

1 pound ground pork

3 tablespoons Chinese rice wine

divided

2 tablespoons soy sauce

3 teaspoons salt

divided

1 teaspoon sesame oil

1 teaspoon ground white pepper

40 shrimps

minced

½ cup diced mushrooms

1 stalk celery

finely chopped

100 (3.5 inch square) wonton wrappers

1 (14.5 ounce) can chicken stock

Methods :

Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.

Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture; stir until filling is well combined.

Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.

Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.