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Chinese Shrimp Wonton

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Chinese Shrimp Wonton



Ingredients :

  • 3 green onions
  • chopped
  • 5 slices fresh ginger
  • ¾ cup water
  • 1 pound ground pork
  • 3 tablespoons Chinese rice wine
  • divided
  • 2 tablespoons soy sauce
  • 3 teaspoons salt
  • divided
  • 1 teaspoon sesame oil
  • 1 teaspoon ground white pepper
  • 40 shrimps
  • minced
  • ½ cup diced mushrooms
  • 1 stalk celery
  • finely chopped
  • 100 (3.5 inch square) wonton wrappers
  • 1 (14.5 ounce) can chicken stock
  • Methods :

  • Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
  • Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture; stir until filling is well combined.
  • Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
  • Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.
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