Chinese Style Stuffed Mushrooms

Directions

Ingredients :

15 large fresh mushrooms

stems removed

½ pound ground pork

¼ slice Chinese salted turnip (chung choi)

rinsed and chopped

1 tablespoon soy sauce

3 tablespoons finely chopped canned water chestnuts

¼ teaspoon salt

¼ teaspoon white sugar

Methods :

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.