0 0
Chinese Tea Leaf Eggs Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Tea Leaf Eggs Recipe

Directions

Share

Ingredients :

  • 8 eggs
  • 1 teaspoon salt
  • 3 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon black soy sauce
  • ¼ teaspoon salt
  • 2 tablespoons black tea leaves
  • 2 pods star anise
  • 1 (2 inch) piece cinnamon stick
  • 1 tablespoon tangerine zest
  • Methods :

  • Step 1

    In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).

  • Step 2

    In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Basic Pizza Dough Recipe
    next
    Super Simple Salmon Recipe
    previous
    Basic Pizza Dough Recipe
    next
    Super Simple Salmon Recipe

    Add Your Comment